DISCOVERING
     HOSPITALITY

As if being on a magic carpet, you will find yourself swept into the aromatic spices and herbs of Indian cuisine, and then be drawn to the hearty ensemble of Japanese food, as well as to various Asian specialties, or hefty Western meat slices with salads, sides and sauces, even a colorful presentation solely on vegetable dishes, and at the far end, an Italian counter with handmade pasta and pizza, proudly curated by Cluster Executive Chef Luca Angioletti.

The award-winning rums, Tanduay Reserve Rum 10 Years and Tanduay Double Rum, were recognized through a rigorous blind-tasting process judged by renowned global spirits experts.

The new midscale property offers convenient access to Suvarnabhumi International Airport as well as Bangkok’s main business, entertainment, and shopping districts, including the trendy Thonglor Street.

This is the new rhythm of travel in Asia: unhurried mornings, grand arrivals, and a coastline rediscovered by sea.

Watch the video below to get Chef Norbert’s insights into culinary education at ISCAHM, the essentials of being a successful chef and what i

Last October 2025, 108 restaurants and eateries in the Philippines were minted in the inaugural Michelin Guide Philippines list.