Hospitality Magazine | Discovering Hospitality

Discovering the Wonders of Hospitality with Us

Welcome to Discovering Hospitality Magazine—your go-to online hub for all things hospitality. From daily news and exclusive celebrity interviews to weekly job postings, we bring you fresh content that keeps you informed and inspired. With three new feature articles each week, we spotlight industry trends, must-see events, and the stories of entrepreneurs shaping the future of hospitality.

Check out the people behind the scenes

Latest Stories

INTERVIEWS: From Front Office to Operations Manager, Miss Lhodie Caldeo’s Hospitality Journey

Miss Caldeo’s journey is a testament to dedication and growth, rising from her early days as a Front Office Associate, to Night Auditor and Front Office Supervisor, and eventually leading operations across multiple properties in Tagaytay, Makati, and Boracay.

TRAVEL: Lake Como on a Budget

It is a breathtaking refuge for people needing the soothing nature amid lush mountain range and a sprawling lake, which does not cost a lot to fulfill a memorable three-day vacation.

INSIGHTS: What One Million Coffee Pucks Tell Us About the Future of Hospitality

For years, most of it—spent coffee grounds—has quietly ended up in landfill, out of sight and largely out of mind. But across New South Wales, that pattern is beginning to shift in a way that says something much bigger about where hospitality is heading.

HOSPITALITY TIPS: Why Hospitality HR Must Embrace AI

Artificial intelligence cannot solve every challenge, but for the hotels, resorts, and restaurant groups willing to use it well, it is fast becoming the difference between a workforce that stays and one that walks out the door.

WINES: What the Wine Is Really Saying — In Practice

Paolo Galloni on why a great bottle of wine is never just a drink, and what three decades of tasting have taught him about time, memory, and the art of paying attention.

FOOD REVIEW: London's Hidden Gems, Food Spots & Local Secrets You Shouldn’t Miss

More often they are found by accident, by following a recommendation scrawled on a napkin or passed across a table between friends. What follows is a small, deliberately partial tour of some that have lodged themselves in the memory, places that reward the curious and, in most cases, the early riser.

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Interviews

INTERVIEWS: From Front Office to Operations Manager, Miss Lhodie Caldeo’s Hospitality Journey

Miss Caldeo’s journey is a testament to dedication and growth, rising from her early days as a Front Office Associate, to Night Auditor and Front Office Supervisor, and eventually leading operations across multiple properties in Tagaytay, Makati, and Boracay.

INTERVIEWS: Discovering Hospitality Talk with Chef Philip John Golding

Chef Philip offers viewers an exclusive take into the mind of a seasoned culinary professional, sharing not only his expertise and refined techniques, but also the trade secrets that have shaped his success in the kitchen.

INTERVIEWS: Discovering Hospitality chats with Calypso Dive & Resort Boracay’s Gian Carlo Ejares

Gian had such a dream that one day he would work at and eventually own a resort on the beautiful tropical island of Boracay.

Featured Story

Gen Z on the Move

Gen Z is redefining travel in 2025—seeking affordable, authentic, and sustainable adventures shaped by digital influence.

Charlie Greene

Hotel & Accommodations

Personal Interest

INTERVIEWS: From Front Office to Operations Manager, Miss Lhodie Caldeo’s Hospitality Journey

Miss Caldeo’s journey is a testament to dedication and growth, rising from her early days as a Front Office Associate, to Night Auditor and Front Office Supervisor, and eventually leading operations across multiple properties in Tagaytay, Makati, and Boracay.

Amanda Virrey

6 hours ago

TRAVEL: Lake Como on a Budget

It is a breathtaking refuge for people needing the soothing nature amid lush mountain range and a sprawling lake, which does not cost a lot to fulfill a memorable three-day vacation.

Amanda Virrey

1 day ago

NEWS: Kempinski Unveils “The Good Life” Vision as It Accelerates Global Ultra-Luxury Expansion

Kempinski Hotels, Europe’s oldest luxury hospitality group, has announced a major strategic evolution centered on a new ultra-luxury brand philosophy, “The Good Life,” as it seeks to redefine its global positioning for the modern luxury traveller.

Discovering Hospitality

6 days ago

TRAVEL: Lake Como on a Budget

It is a breathtaking refuge for people needing the soothing nature amid lush mountain range and a sprawling lake, which does not cost a lot to fulfill a memorable three-day vacation.

Amanda Virrey

1 day ago

INSIGHTS: What One Million Coffee Pucks Tell Us About the Future of Hospitality

For years, most of it—spent coffee grounds—has quietly ended up in landfill, out of sight and largely out of mind. But across New South Wales, that pattern is beginning to shift in a way that says something much bigger about where hospitality is heading.

Discovering Hospitality

2 days ago

WINES: What the Wine Is Really Saying — In Practice

Paolo Galloni on why a great bottle of wine is never just a drink, and what three decades of tasting have taught him about time, memory, and the art of paying attention.

Paolo Galloni

4 days ago

Post

Food & Beverage

From Chaos to Cheers

Raising a Glass to Tradition

Future Uncorked

Intoxication, Hangovers, and Hospitality

Paper Plane

Tiabuela at 1898

Help Wanted?

Are you looking for help in your bustling business? Or maybe you're looking to start your career in hospitality? Maybe even make the move to progress further in your career! Check out our Job Postings!

The People Behind the Scenes

This is the team behind the ideas. With many years and wisdom in the industry and new ideas and talent, we hope that you find these stories inspiring.

With a degree in tourism and with 5 years in media. Alex crafts engaging content, managing social media, branding, and writing for impact.

Alexandra Heard

Co-Director

Born and raised in the industry, Chelsea aims for innovation at the intersection of technology and industry.

Chelsea Jeffery

Co-Director

Raised in the tourist hub of Dubai, with a BA (Hons) in Tourism and a double MA in International Business, Katrina assists in topic research and content writing

Katrina Ilming

Co-Director

Our newest team member, brings extensive experience in writing and editing, along with a wealth of insights from her travels around the world.

Amanda Virrey

VP of Media Relations

Globally-Seasoned Hotelier: Orchestrating Visionary Hospitality Development across Continents

WhatsApp Image 2023-04-03 at 19.06_edited.jpg

Bernhard Ilming

Founder

Currently Vice President of Hotel Solutions Partnership and Founder of Filipino Hoteliers Worldwide

Vic Alcuaz

Founder

Chairman at Jeffery International Media. With over 30 years in media and publishing across Asia

Victor Jeffery

Founder

Discovering the Wonders of Hospitality with Us

Latest Stories

INTERVIEWS: From Front Office to Operations Manager, Miss Lhodie Caldeo’s Hospitality Journey

TRAVEL: Lake Como on a Budget

INSIGHTS: What One Million Coffee Pucks Tell Us About the Future of Hospitality

HOSPITALITY TIPS: Why Hospitality HR Must Embrace AI

WINES: What the Wine Is Really Saying — In Practice

FOOD REVIEW: London's Hidden Gems, Food Spots & Local Secrets You Shouldn’t Miss

Want to read more?

Subscribe Now

$4.99

Are You a Student?

Subscribe Now

$1

Interviews

INTERVIEWS: From Front Office to Operations Manager, Miss Lhodie Caldeo’s Hospitality Journey

INTERVIEWS: Discovering Hospitality Talk with Chef Philip John Golding

INTERVIEWS: Discovering Hospitality chats with Calypso Dive & Resort Boracay’s Gian Carlo Ejares

Featured Story

Gen Z on the Move

Hotel & Accommodations

Personal Interest

INTERVIEWS: From Front Office to Operations Manager, Miss Lhodie Caldeo’s Hospitality Journey

TRAVEL: Lake Como on a Budget

NEWS: Kempinski Unveils “The Good Life” Vision as It Accelerates Global Ultra-Luxury Expansion

TRAVEL: Lake Como on a Budget

INSIGHTS: What One Million Coffee Pucks Tell Us About the Future of Hospitality

WINES: What the Wine Is Really Saying — In Practice

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Food & Beverage

From Chaos to Cheers

Raising a Glass to Tradition

Future Uncorked

Intoxication, Hangovers, and Hospitality

Paper Plane

Tiabuela at 1898

Help Wanted?

The People Behind the Scenes

Alexandra Heard

Co-Director

Chelsea Jeffery

Co-Director

Katrina Ilming

Co-Director

Amanda Virrey

VP of Media Relations

Bernhard Ilming

Founder

Vic Alcuaz

Founder

Victor Jeffery

Founder