Hospitality Magazine | Discovering Hospitality

Discovering the Wonders of Hospitality with Us

Welcome to Discovering Hospitality Magazine—your go-to online hub for all things hospitality. From daily news and exclusive celebrity interviews to weekly job postings, we bring you fresh content that keeps you informed and inspired. With three new feature articles each week, we spotlight industry trends, must-see events, and the stories of entrepreneurs shaping the future of hospitality.

Check out the people behind the scenes

Latest Stories

INSIGHTS: Climate Change Now an Issue Among Travelers

The results further highlight a notable shift in how travelers are organizing their trips: many are deliberately steering clear of crowded locations (42%) and opting for off-peak travel (40%), while others are seeking cooler destinations in response to rising temperatures.

The newly opened Brickell Arch, a Luxury Collection Hotel

NEWS: Marriott Expands Luxury Footprint in Miami with Debut of Brickell Arch, A Luxury Collection Hotel

Formerly operating as Hotel AKA Brickell, the 201-key hotel now enters a new chapter as part of Marriott’s growing global luxury ecosystem, reinforcing Miami’s position as one of the most competitive and internationally connected hospitality markets in the United States.

Faces of École Ducasse proudly showcase their culinary masterpieces, reflecting the creativity, passion, and excellence inspired by Alain Ducasse’s world-class culinary legacy.

PRESS RELEASE: This Could Be Your Ticket to a Luxury Culinary Career — École Ducasse Manila Opens New Enrollment

Designed to meet international standards of excellence, the school offers hands-on training led by internationally trained chefs, combining French culinary philosophy with practical industry application.

COFFEE REVIEW: What makes an exceptional coffee?

One example I know is Rj Lumawag, an award-winning journalist based in Davao, Philippines.

Soon to open, Gordon Ramsay at Sea Containers at Riverside Thames

NEWS: Gordon Ramsay Restaurants Global and Lore Group Announce New Riverside Dining Destination at Sea Containers London

The new venue, Gordon Ramsay at Sea Containers, will be a refined all-day dining destination overlooking the River Thames. The restaurant will serve breakfast, lunch, and dinner, showcasing the group’s signature culinary precision tailored to a contemporary South Bank setting.

Guests ordering from a waiter in a restaurant

FEATURES: Why the Best Restaurants Never Feel Rushed

Success in today’s dining room has always been about more than how many covers you can turn on a Saturday night. But in an environment of tightening margins, rising labour costs, and guests who have more choices than ever before, the pressure to think carefully about how every seat performs once service begins has never been more acute.

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Interviews

Crowne Plaza Manila Galeria and Holiday Inn & Suites Cluster Executive Chef Luca Angioletti and Xin Tian Di Executive Chef David Chu

INTERVIEWS: Chef Luca, Chef David and Chef Romeo on their Mother’s Day Menu at Crowne Plaza Manila Galeria Suites and Holiday Inn & Suites

From elevated Filipino classics to soulful Italian comfort food, their Mother’s Day feast is a celebration of flavor, family, and the women who taught us that the best meals are always made with heart.

INTERVIEWS: From Front Office to Operations Manager, Miss Lhodie Caldeo’s Hospitality Journey

Miss Caldeo’s journey is a testament to dedication and growth, rising from her early days as a Front Office Associate, to Night Auditor and Front Office Supervisor, and eventually leading operations across multiple properties in Tagaytay, Makati, and Boracay.

INTERVIEWS: Discovering Hospitality Talk with Chef Philip John Golding

Chef Philip offers viewers an exclusive take into the mind of a seasoned culinary professional, sharing not only his expertise and refined techniques, but also the trade secrets that have shaped his success in the kitchen.

Featured Story

Gen Z on the Move

Gen Z is redefining travel in 2025—seeking affordable, authentic, and sustainable adventures shaped by digital influence.

Charlie Greene

Hotel & Accommodations

Personal Interest

NEWS: Marriott Expands Luxury Footprint in Miami with Debut of Brickell Arch, A Luxury Collection Hotel

Formerly operating as Hotel AKA Brickell, the 201-key hotel now enters a new chapter as part of Marriott’s growing global luxury ecosystem, reinforcing Miami’s position as one of the most competitive and internationally connected hospitality markets in the United States.

Discovering Hospitality

1 day ago

NEWS: Gordon Ramsay Restaurants Global and Lore Group Announce New Riverside Dining Destination at Sea Containers London

The new venue, Gordon Ramsay at Sea Containers, will be a refined all-day dining destination overlooking the River Thames. The restaurant will serve breakfast, lunch, and dinner, showcasing the group’s signature culinary precision tailored to a contemporary South Bank setting.

Discovering Hospitality

4 days ago

INSIGHTS: Climate Change Now an Issue Among Travelers

The results further highlight a notable shift in how travelers are organizing their trips: many are deliberately steering clear of crowded locations (42%) and opting for off-peak travel (40%), while others are seeking cooler destinations in response to rising temperatures.

Henrylito D. Tacio

3 hours ago

FEATURES: Why the Best Restaurants Never Feel Rushed

Success in today’s dining room has always been about more than how many covers you can turn on a Saturday night. But in an environment of tightening margins, rising labour costs, and guests who have more choices than ever before, the pressure to think carefully about how every seat performs once service begins has never been more acute.

Shari Lockwood

5 days ago

Post

Food & Beverage

From Chaos to Cheers

Raising a Glass to Tradition

Future Uncorked

Intoxication, Hangovers, and Hospitality

Paper Plane

Tiabuela at 1898

Help Wanted?

Are you looking for help in your bustling business? Or maybe you're looking to start your career in hospitality? Maybe even make the move to progress further in your career! Check out our Job Postings!

The People Behind the Scenes

This is the team behind the ideas. With many years and wisdom in the industry and new ideas and talent, we hope that you find these stories inspiring.

With a degree in tourism and with 5 years in media. Alex crafts engaging content, managing social media, branding, and writing for impact.

Alexandra Heard

Co-Director

Born and raised in the industry, Chelsea aims for innovation at the intersection of technology and industry.

Chelsea Jeffery

Co-Director

Raised in the tourist hub of Dubai, with a BA (Hons) in Tourism and a double MA in International Business, Katrina assists in topic research and content writing

Katrina Ilming

Co-Director

Our newest team member, brings extensive experience in writing and editing, along with a wealth of insights from her travels around the world.

Amanda Virrey

VP of Media Relations

Globally-Seasoned Hotelier: Orchestrating Visionary Hospitality Development across Continents

WhatsApp Image 2023-04-03 at 19.06_edited.jpg

Bernhard Ilming

Founder

Currently Vice President of Hotel Solutions Partnership and Founder of Filipino Hoteliers Worldwide

Vic Alcuaz

Founder

Chairman at Jeffery International Media. With over 30 years in media and publishing across Asia

Victor Jeffery

Founder

Discovering the Wonders of Hospitality with Us

Latest Stories

INSIGHTS: Climate Change Now an Issue Among Travelers

NEWS: Marriott Expands Luxury Footprint in Miami with Debut of Brickell Arch, A Luxury Collection Hotel

PRESS RELEASE: This Could Be Your Ticket to a Luxury Culinary Career — École Ducasse Manila Opens New Enrollment

COFFEE REVIEW: What makes an exceptional coffee?

NEWS: Gordon Ramsay Restaurants Global and Lore Group Announce New Riverside Dining Destination at Sea Containers London

FEATURES: Why the Best Restaurants Never Feel Rushed

Want to read more?

Subscribe Now

$4.99

Are You a Student?

Subscribe Now

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Interviews

INTERVIEWS: Chef Luca, Chef David and Chef Romeo on their Mother’s Day Menu at Crowne Plaza Manila Galeria Suites and Holiday Inn & Suites

INTERVIEWS: From Front Office to Operations Manager, Miss Lhodie Caldeo’s Hospitality Journey

INTERVIEWS: Discovering Hospitality Talk with Chef Philip John Golding

Featured Story

Gen Z on the Move

Hotel & Accommodations

Personal Interest

NEWS: Marriott Expands Luxury Footprint in Miami with Debut of Brickell Arch, A Luxury Collection Hotel

NEWS: Gordon Ramsay Restaurants Global and Lore Group Announce New Riverside Dining Destination at Sea Containers London

INSIGHTS: Climate Change Now an Issue Among Travelers

FEATURES: Why the Best Restaurants Never Feel Rushed

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Food & Beverage

From Chaos to Cheers

Raising a Glass to Tradition

Future Uncorked

Intoxication, Hangovers, and Hospitality

Paper Plane

Tiabuela at 1898

Help Wanted?

The People Behind the Scenes

Alexandra Heard

Co-Director

Chelsea Jeffery

Co-Director

Katrina Ilming

Co-Director

Amanda Virrey

VP of Media Relations

Bernhard Ilming

Founder

Vic Alcuaz

Founder

Victor Jeffery

Founder