Mixing bowls - Mixing bowls come in many different sizes. From small enough to use just for sauces or to hold a single ingredient, to bowls that are big enough for mixing large quantities of dough or other ingredients needed during the preparation and cooking period. They say the best kind of bowls to use are stainless steel, but you can also find that mixing bowls can be made from tempered glass, ensuring that it won’t shatter and can withstand different temperatures.
Spatula - In the world of cooking, there are many different kinds of spatulas. They come in different materials and shapes and have different purposes. For example, a metal or silicone spatula that has a wide square or rectangular scraper is for flipping and turning food such as burgers. However, in the baking world, you have scraping spatulas which allows you to scrape a bowl clean due to the rounded and sometimes flexible edges of the spatula. Then there are some spatulas that look more like palette knives. Those are used for spreading frosting onto cakes or to remove cookies and other baked goods from a baking pan. It can also be used to help remove a cake from its pan by gliding it on the outer part of the cake to help loosen the edges.
