top of page
Amanda Virrey

An Insightful Q&A With Enderun's Senior Executive and Beloved Lecturer, Thomas Wenger


Achieving success in the Hospitality Industry takes more than talent, charisma, and hard work. It also requires a good amount of apprenticeship and solid education in a school that will not only teach you the basics, but will also elevate you toward prestigious opportunities nationwide or anywhere in the world. With Enderun Colleges, as one of these prominent and internationally-recognized schools in the Philippines, not to mention, the professional guidance and valuable support of Senior Vice President and Senior Culinary Arts Lecturer of Enderun Hotels, Thomas Wenger, students are ensured of a promising career, a holistic experience, and utmost prominence in the industry.


Thomas Wenger

While being under the mentorship of Chef Thomas Wenger alone presents a vast realm of information and experience, it is in following his footsteps into achieving his caliber that students can resonate with. 


Like any young person who is driven to make a career in the Hospitality Industry, Chef Thomas was eager to start and learn at the bottom, from being an apprentice in restaurants and hotels in his homeland, Switzerland to being a Sous Chef in Australia, from being an Executive Chef in diverse hotels around Asia to being Enderun Hotels in the Philippines’ well respected and highly revered Senior Culinary Arts Lecturer.


Aside from an unquenchable thirst for work and a larger than life personality, Chef Thomas Wenger is well revered in the Hospitality Industry for his outstanding contribution as an Executive Chef in Mandarin Oriental Hotels all over Asia, and his flawless teaching in Enderun Colleges, therefore cultivating the most promising and innovative professionals in the Food and Beverage industry today.

                            Want to read more?

                            Subscribe to discoveringhospitality.com to keep reading this exclusive post.

                            My Rango.jpg
                            bottom of page