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Daily News
Welcome to our Daily News Page, your go-to source for the latest updates in the hospitality industry from around the globe. Here, we bring you timely relevant news that keeps you informed about trends, innovations, and developments in hospitality.
Sheridan’s New Restaurant
Chef Andrew Sheridan’s ORG is set to relaunch the former Native site at Netherwood Estate with new farm-to-fork restaurant, Sow.
5 days ago1 min read

Fairmont Bab Al Bahr Takes Two Prestigious Awards
Fairmont Bab Al Bahr celebrates wins at the 2025 What’s On Awards, earning top honors for fine dining and beach hotel excellence.
6 days ago1 min read


New York Couple To Open New Korean Restaurant In London
Atomix duo Junghyun and Ellia Park to open Kiji, a modern Korean BBQ spot, at the historic 60 Curzon in London’s Mayfair later this year.
Apr 141 min read

The Brave Appoints Stephen Bunch as Head Chef
The Brave in Islington welcomes ex-Gordon Ramsay chef Stephen Bunch, bringing bold new dishes and a fresh chapter to the gastropub.
Apr 111 min read

Explore diverse and innovative beer styles from the EU at the Food & Drink Expo
EU beers take center stage at Food & Drink Expo 2025, showcasing bold brews and smart pairings for chefs and restaurateurs to explore.
Apr 103 min read


Yard Sale
Yard Sale Pizza gears up for major UK expansion after securing investment from Piper to hit 40 sites and boost tech and delivery innovation.
Apr 102 min read

Marugame Udon moves to a fully franchised model
Marugame Udon partners with Karali Group to expand its footprint, transitioning to a franchise model across the UK and Ireland.
Apr 81 min read

Champion of Champions
Amber Francis wins Champion of Champions at Great British Menu 2025 with a standout dessert inspired by writer Hannah More.
Apr 81 min read


New London Hospitality Group
LUCA founders Johnny Smith and Daniel Willis launch SMITH & WILLIS, a new hospitality group focused on craft, partnerships, and innovation.
Apr 22 min read

SALUSALO 2025: A Successful Celebration of Passion and Legacy in the F&B Industry
SALUSALO 2025, hosted by AREA at Ateneo, united industry leaders, entrepreneurs, and students for an inspiring food and beverage expo.
Mar 271 min read


A Strategic Collaboration for Hospitality Excellence in Palawan
TheFilipinoHospitality and TESDA Palawan strengthen ties to empower Palawenos with skills development in hospitality and tourism.
Mar 261 min read


Robbie Jameson Takes the Helm at Michelin-Starred HUMO Following Miller Prada’s Departure
Chef Robbie Jameson steps up as head chef at Michelin-starred HUMO, continuing its wood-fired culinary vision after Miller Prada’s departure
Mar 262 min read

Breaking Ground: The Beginning of Enderun’s Home
In 2007, Enderun Colleges broke ground on its McKinley Hill campus, marking the start of its mission to redefine higher education in the Phi
Mar 261 min read


Manila Coffee Festival March 2025
Manila Coffee Festival 2025 brewed up a lively weekend of coffee, culture, art, food, and fun—celebrating all things local and creative!
Mar 244 min read


McDonald's UK Warned of Legal Action
UK McDonald's franchises face enforcement if they fail to prevent workplace harassment, as EHRC reminds them of their legal obligations.
Mar 213 min read


Rare Restaurants has hired Baton Berisha as its new chief executive
Baton Berisha joins Rare Restaurants as CEO, leading its growth and innovation, including the launch of Gaucho Go at BOXHALL City, London.
Mar 202 min read

Boxpark appoints Matt Snell as CEO as it expands with new Boxhall and Boxpark sites. Discover how he plans to drive growth and innovation.
Sandwich Sandwich eyes global expansion with plans for Dubai and 20 London sites by 2030 including its biggest UK sandwich shop opening soon
Mar 81 min read

Matt Snell appointed Boxpark CEO
Boxpark names Matt Snell as CEO during a key growth phase, with new Boxhall and Boxpark sites set to launch in London, Bristol, and Birmingh
Mar 72 min read

More Chinese restaurants are joining Singapore’s F&B industry
Singapore's F&B scene faces intense competition as Chinese restaurant chains expand while local eateries struggle with rising costs.
Feb 232 min read
Gordon Ramsay Restaurants is in the process of acquiring the site of the iconic Mayfair restaurant Le Gavroche
Gordon Ramsay returns to 43 Upper Brook Street, taking over the former Le Gavroche site in a homecoming to where he first cooked in 1989.
Feb 221 min read

All the UK restaurants that won new Michelin stars in the 2025 Michelin Guide
The UK's restaurant scene shines as 22 spots earn their first Michelin star, with Moor Hall reaching the ultimate three-star status.
Feb 212 min read

Bristol Riverside Pub named among the hardest to get to in the UK
Beeses Riverside Bar, a charming Bristol pub by the river, is ranked among the UKs most remote-best reached by ferry for a unique experience
Feb 201 min read

Bangkok’s Coolest Cocktail Bars
Speakeasy Rooftop Bar offers stunning city views, a chic ambiance, and exceptional cocktails—perfect for a stylish night out in Bangkok.
Feb 191 min read

ASAI Oslob, Cebu: Redefining Hospitality Opening 2026
ASAI Oslob, Cebu, opening in 2026, offers 98 rooms, a beachside bar, and local dining—designed for modern travelers seeking authentic experi
Feb 171 min read

Isabella Condon named as 2025 Gold Service Scholar
Isabella Condon wins the 2025 Gold Service Scholar award, recognizing her exceptional talent in hospitality at Dinner by Heston Blumenthal.
Feb 132 min read

Remembering Chef Margarita Forés: A Culinary Luminary's Legacy
Honoring Chef Margarita Forés—an icon in the culinary world whose passion, excellence, and legacy continue to inspire and enrich our lives.
Feb 121 min read

Farewell to TGI Fridays restaurants
Farewell to TGI Fridays restaurants – more than 30 have already closed due to bankruptcy.
Feb 72 min read


Renowned chef Terry Laybourne will be given one of Newcastle’s most prestigious awards
Renowned chef Terry Laybourne is awarded the Freedom of Newcastle for his impact on the city's dining scene and contributions to its economy
Feb 61 min read

Filipino Brand Expanding in Dubai
Joel Torre expands JT's Manukan Grille with a second international branch in Dubai, bringing the authentic flavors of Bacolod to the Middle
Feb 51 min read

Redefining Pizza with a California Twist at Diggy's
Diggy’s brings California-style pizza to Manila, blending bold flavors with local ingredients for a fresh take on a beloved classic.
Feb 44 min read

Giuseppe
Experience authentic Italian cuisine at Giuseppe’s in Southsea, where great food, a fun atmosphere, and rich history create unforgettable di
Feb 32 min read

UK’s First Chinese-Inspired Bar To Open In Bristol
Experience the UK's first Chinese Tiki Baijiu bar, Jaded Dragon, opening January 29 in Bristol with exclusive cocktails and flavors.
Jan 291 min read


Rolling Back the Years
Celebrate 50 years of The Seafood Restaurant with Rick Stein's retro menu and 1975 prices, offering iconic dishes at unbeatable rates.
Jan 202 min read


Gordon Ramsay is Heading to Manila
The British celebrity chef and restaurateur announced that he is set to visit the Philippines during the second week of January.
Jan 171 min read


Places to Eat in Newcastle, UK
Experience Newcastle's finest dining: House of Tides' seasonal tasting menu and Saltwater Fish Co.'s ultra-fresh, simply perfect seafood.
Jan 161 min read

A Few New London Restaurants Make The Grade
Eleven new London restaurants, from British bistros to Filipino plates, have joined the Michelin Guide's esteemed list this month.
Jan 91 min read

Orient London
Orient in Chinatown offers a 70+ item dim sum menu with standout dishes like XO fried turnip cake, perfect for lunch or a chic date night.
Jan 71 min read


Royal China Club
Royal China Club on Baker Street is a legendary dim sum spot, blending nostalgic charm with upscale flavors in a welcoming atmosphere.
Jan 61 min read


Yuletide Greetings to You!
Yuletide Greetings to You!
Dec 22, 20248 min read
Pachamama Bar + Kitchen Restaurant In Marylebone Will Close Later This Month
Pachamama Bar + Kitchen closes in Marylebone, relocating to Shoreditch, while Pachamama Group plans an Aegean-inspired launch in Bayswater.
Dec 13, 20241 min read


A Change of Entertainment at London’s Royal Albert Hall
The Royal Albert Hall will host a rare professional sumo contest outside Japan, marking its return to London after over 30 years.
Dec 13, 20241 min read


A Parking Lot Hotel
Hotel R9 The Yard in Japan turns a parking lot into a stylish motel using shipping containers, blending innovation with functionality.
Dec 12, 20241 min read


Music, Games, and Culinary Mastery
Danielle Tensuan, an Enderun culinary student, thrives under Chef Miko Calo’s mentorship, blending passion, creativity, and excellence.
Dec 11, 20244 min read


Fairmont Windsor Park appoints new General Manager
Joanna Barnett is appointed General Manager at Fairmont Windsor Park, bringing 20+ years of luxury hospitality experience to the role.
Dec 8, 20241 min read


Lore Group Founder To Join Fast-Growing Hotel Group As CEO
Billy Skelli-Cohen joins Beaumier as CEO, leading its growth across Europe with a focus on immersive, sustainable boutique hotel experiences
Dec 7, 20241 min read


Campuestohan Highland Resort
The Philippines' Campuestohan Highland Resort now boasts a Guinness World Record for the largest building shaped like a chicken.
Nov 28, 20241 min read

Sindalah Hotel Development
Saudi Arabia unveils Sindalah, the first neighborhood in Neom's mega-project—a luxury island resort with hotels, villas, and a marina.
Nov 27, 20241 min read

Gourmet Farms
Gourmet Farms and the Italian Embassy unite to promote sustainable eating with Mediterranean-inspired, farm-to-table cuisine.
Nov 26, 20241 min read

3RD CTHA HOSPITALITY AND TOURISM EDUCATOR OF THE YEAR
Kevin Miñoza of the University of Cebu inspires future hoteliers, blending expertise with community outreach to transform lives and careers.
Nov 25, 20241 min read

Reaping The Rewards
UK accommodation owners can boost revenue in 2025 by prioritizing technology, capitalizing on local events, and diversifying offerings
Nov 24, 20242 min read

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