Rising Costs Are Strangling The UK Hospitality Industry
UK restaurants face rising costs and staffing challenges—smart, scalable staffing could be the key to surviving tough times.
Jason Atherton’s Gourmet Hot Dog Venture Shutters After Eight Months
Jason Atherton’s gourmet hot dog spot at Harrods has closed, making way for a luxe new caviar bar offering indulgent, high-end bites.
Hospitality Superstars: Ed Vitug
Meet Ed Vitug, the dynamic GM behind The Bay Leaf Hotels, whose leadership reflects the excellence of Filipino hospitality talent.
