Non Alcoholic | DH Magazine

Sheridan’s New Restaurant

Chef Andrew Sheridan’s ORG is set to relaunch the former Native site at Netherwood Estate with new farm-to-fork restaurant, Sow.

This tropical chicken stir-fry mixes sweet banana, pineapple, and peppers in a tangy soy-honey glaze for a vibrant, healthy meal.

Fairmont Bab Al Bahr celebrates wins at the 2025 What’s On Awards, earning top honors for fine dining and beach hotel excellence.

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